Monday, August 28, 2017

Pakistani Sweet Dish Kheer



  • Milk 2 kg
  • Rice 1 small cup
  • Sugar according to your taste
  • Green ilychi 5 or 6
  • Almond 15 to 20
  • Kishmish 15 to 20
  • Khoya half cup


Wash the rice and stayed for half hour. Then take pot and boil the rice in water.

When rice becomes soft then adds milk, ilychi and salt.

Cooked it and when milk comes to dry then add suger, kishmish and khoya.

When milk dry then switch off the stove and add almond.

When it's cold then pour into a bowel and garnished it with nuts and serve to your guests.

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